#32 IN THE WORLD FOR 2015
Now I know a few of you guys know I managed to get a booking into Attica, only two days after the 2015 world rankings came out. I was sitting in my car at 6:50 in the morning with both my work and personal phones in each hand to try and get this booking. As soon as it struck 7am (I had to book in June for September) I hit the reserve button only to find one phone had already not gone through.
It was only when I got the prompt to enter my credit card details (12 minutes later) that I realized I had just booked in to eat at Attica. Huge sigh of relief! Attica has given me permission to use the photos I took. I wont post all my photos as there was 22 dishes, drinks to match and I didn’t get photos of everything (but pretty close). They ware all amazing dishes but the photos I am showing you guys are the ones we liked best!
Welcome To Attica
Cook’s Leaves & Ovens Pumpkin Seeds
Goolwa Pippies
Crispy Crab
Lance Wiffin’s Mussels
Beef on the Bone
Salted Red Kangaroo and Bunya Bunya
Marron, Riberry and Pearl
142 Days on Earth
Time out in the carpark garden where you get to experience “The Ripponlea Volcano” before tackling dessert!
Maria’s Green Apple
(Those pyramids are one long, long strip of apple in a pool of rhubarb)
Lois’ Jelly Whip
(This had a 1985 Coteaux du Layon from France to match! Oldest wine I have had to date)
Pukeko’s Egg
(Filled with creamy chocolate)
Crazy Distiller they use to make jam!
Attica Website
Attica Booking
+61 3 9530 0111
Home Cooked Heston 