Web Sites


INGREDIENTS & EQUIPMENT

I thought it was about time I made a list not only to benefit myself, but also so you guys have a list of where to get some of the special ingredients and equipment from as well. I will add to this as I come across really good websites.


RED SPOON COMPANY –¬†Specialize in Ingredients and Equipment

I use this site for food additives, spherification ingredients, cooking equipment and cookbooks


ESSENTIAL INGREDIENT – Specialize in Ingredients, Equipment and Classes

I use this site for Tonka beans and other specialist ingredients


MELBOURNE FOOD DEPOT – Specialize in Ingredients, Tools and Educational Classes

I use this site for cooking equipment, petridishes, whipping injectors


MUDBRICK COTTAGE HERB FARM – Specialize in Herbs and Spices

I use this site for hard to find herbs, rose hip


A TASTE OF THE BUSH – Specialize in Australian Herbs and Spices

I use this site for salt bush, lemon myrtle, bush tomato, wattle seed, etc


MOLECULE R – Specialize in Gastronomy Kits, Ingredients and Equipment

I use this site for molecular kits and equipment


PHAIDON – Specialize in Chef Cookbooks

I use this site for cookbooks


BOOKTOPIA – Specialize in Chef Cookbooks

I use this site for cookbooks


KITCHENWARE DIRECT – Specialize in Kitchenware and Cooking Equipment

I use this site for cooking equipment


CHILLISTICK – Specialize in Cloudpours

I use this site for cloudpours and video recipes


BALL MASON – Specialize in Jars

I use this site for Preserving jars


OZFARMER – Specialize in Preserving Equipment

I use this site for preserving jars and vac bags


PEACH AND CO – Specialize in Flour and Malts

I use this site for diastatic malt powder


SousVide Guide


CHEFSTEPS SOUSVIDE GUIDE

These guys are legendary. They have gone through and road tested for me and all you guys out there the best times for every ingredient you could think of to put into your SousVide, which is also made up into a printable version if you need a hard copy. Below is a link through to their site and the chart that they have made.

ChefSteps SousVide Guide

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