FRANCIS MALLMAN STYLE COOKUP

Mid way through the popular Netflix Original Show Chefs Table the Francis Mallman episode I actually bought his book. I couldn’t Wait. I came across this recipe in the cookbook and had to try it. Hanging lamb on strings, whats not to like. All the juices dripping down in to the fire and smoking up into the leg of lamb, giving it even more flavour. I also made burnt peaches and figs with amaretto, lemon zest and mint. I’m not going to write out the recipe as there are a few more that I would like to try and share. The photos below are quite self-explanatory. If you want to give it a try, please send me some photos and I will feature them on my blog.