INCONTRO

I’m really sad to see Incontro go! This by far was my most favourite restaurant to go to on a regular basis. The friendly staff, the awesome head chef and lets not forget about the amazing food, all played a huge part in making dinner at Incontro a really great experience. We never ordered off the menu rather had Chef Peter Manifis cook for us instead. We even got to try dishes that he had been working on and that were not even being served that night. The best night I ever had there was when I proposed to my now beautiful fiancée Emma and that will be remembered forever.

I managed to book in just before the Christmas eve deadline and boy it was packed. I managed to take a few photos below (don’t know why I hadn’t posted about it sooner) of our last dinner before it had to close its doors. I would Like to say a Massive thank you to Anna, Peter and all the friendly staff that helped make our dining experience at Incontro something special.

First Course Abrolhos Island Coral Trout and Marron Gnocchi Ravioli

Crispy Caramelised Waygu Ribs

Second Course Slow Cooked Dorper Lamb Shoulder

Cooked on the Open Fire Pork (Very Smokey and Crispy Delish)

Season Vegetables

Third Course

Lemon Meringue Tartlet, Incontro Lamington and Deconstructed Berry Cheese Cake Bite

Thank you so much to Incontro for the lovely memories and I cant wait to see what the future bring for the team who worked there!