VASSE FELIX 2018

On June 14th I took the wife down south for a little birthday get away, since our birthdays are one day apart.  tThe main highlight for us both was having lunch at Vasse Felix. This year has seen Vasse take on a new head Chef Brendan Pratt who might I add was a chef at the famous restaurant The Ledbury and also at Heston Blumenthal’s Fat Duck! Vasse also has this year been awarded with two chef hats with the only other restaurant in WA being Cullen. Below is the menu and what we ordered and.

Vasse Felix 2018 Winter Menu

Entrée

My first course was the Scampi, Tomato, Chorizo, Radish

Ems First was the Corn, Mushroom XO, Daikon, Wakame

Main Course

For main I had the Pork, Eel, Eggplant, Miso. The standout dish for me this was freaking delicious.

Ems second main was Beef, Davidson Plum, Beetroot, Hay

Of course we had to have a side, this was Pumpkin, Miso, Laver. burnt crispy and nutty a wonderful side dish

One of the best things I found out was that they do a wine of the month. the wine on offer was the 1991 Vasse Felix Cabernet Sauvignon. 

Last but not least was Dessert

Rhubarb, Chocolate, Potato

Mandarin, Honeycomb, Milk

We both highly recommend Vasse Felix to anyone. We enjoyed it that much that we will be back in August for another lunch!